Nice List Download

Downloading these for our elves to deliver to the kids. They will be thrilled that they officially made the nice list. 😉 So cute!

Shop digital download here.

*affiliate link

Carter’s Doorbuster Christmas Jammies

Who doesn’t want to indulge in the holiday spirit a little early this season? I am ready to light the fire, don the plaid pjs, and cozy up to an entire season of Hallmark Christmas movies, and it isn’t even Thanksgiving yet.

I love to dress my children for the various holidays, but I do not enjoy paying a hefty price tag for clothes that they will wear for such a limited amount of time. Now that excludes pjs of course, as we sport the holiday jammies (or any jammies that fit for that matter) all year long.

At $8 a pop, you better believe I am adding these Christmas pajama sets to my shopping cart. Now the only question that remains is Team Santa or Team Elf??

Elf Crew Pajamas

Team Santa Pajamas

Shop all Carter’s Christmas jammies here.

The Daily Six: November 8th

I am a mom who wants it all. I want my house to be beautifully decorated (so that my kids can destroy it- ha!). I want to feel good in the clothes that I wear and I want to feel good about what my kids wear to school everyday, too. I want nice makeup, though I rarely have time to put it on, and I want all of the best baby gear so that my baby will thrive.

The caveat of course is that I don’t want to spend an arm and a leg purchasing all of these things, so I love to find a good deal. I spend more time than I should hunting for sales and my inbox is overflowing with promo emails from almost every retailer you can imagine. So why not share my passion for a good deal with fellow mamas? Below you will find my top picks for today! This post contains affiliate links.

Kids Clothes

25% Off Nike at JCPenney

My boys LIVE in Nike and Under Armour… These pants sets are perfect for fall and winter!

nike pant set   

Shop all Nike boy here.

Mama’s Wardrobe

40% Off with Promo Code WORKIT at Loft

I am loving these Mixed Media Shirttail Tees & Sweaters for my postpartum bod. They are flattering, forgiving, and oh so cute!


Shop all Mixed Media Shirttail Tees & Sweaters here.

Baby Gear

DOCKATOT DELUXE+ DOCK for $138.75 (normally $185)

Meet the game changer in infant & toddler comfort!

For the Home

25% Off Entire Store at Kirkland’s with code VETSDAY

A unique twist on the traditional holiday wreath



Krate and Kids Ikat Playhouse- Sale $89.40 reg. $149.00

This sturdy white playhouse will provide the perfect foundation for any kid’s imaginary adventures.



Kohl’s- 40% Off Matching Family PJS

Happy holidays! Share laughter and love with your matching family in these Jammies For Your Families matching pajamas.

Shop all matching pajama sets here.

Happy Shopping!!


Chess Pie in My Face, a Big Disgrace

By: Aimee Tafreshi

Have you ever tried to make the perfect dessert, followed the recipe to the letter and failed miserably? My name is Aimee, and I am a baking failure survivor. Here is my story…

Let’s start with the legend of chess pie in my family. Growing up, my mother whipped up three types of pies on special occasions: chess, pecan and pumpkin pie. Now, some of you may not have heard of chess pie. Let me fill you in: it is a Southern pie, and depending on where you are from, you may have never experienced this wholesome, sugary goodness. When I was a child, my mother’s best friend, a New Yorker, was convinced that I had made up the name “chess pie” until she confirmed with my mother that this heavenly treat did exist.

A few months ago, my daughter’s second grade teacher suddenly texted us, informing the parents that the class would have a “pie day” at school and requesting that we send in our favorite pie for the students to sample. I decided this was the perfect opportunity to master the art of making chess pie. I eagerly wrote back, telling the teacher I would bring in this family gem. She immediately responded, “Uh, did you mean cherry?” Poor soul, she had no idea that chess pie even existed! I proceeded to give a little background and provide the recipe so she could see it wouldn’t taste like garbage. I could tell she was skeptical, and I was ready to deliver the baked goods.

I decided I would make two pies, one for Adair’s classroom and one for our family. Preparations included studying the recipe at length, followed by an hour-long phone call with my mother for piecrust instructions (this is our shortcut – we buy already prepared piecrust) and some insider tips. She warned me that chess pie is finicky – even factors such as humidity could affect the outcome. I took in all of the information like I was preparing to wage battle in the kitchen. She also advised me to mix the ingredients for each pie separately and to cook them one at a time. Ready with my written and mental notes, I began the sacred baking process.

Forty-five minutes later, I pulled out a golden confection smelling of notes of sugar and vanilla. The delicious scent wafted through the kitchen, and without even a bite sampled, I knew I had created the perfect chess pie. About an hour later, I pulled out another flaxen beauty. I had done it! I had concocted a flawless chess pie, twice! I couldn’t believe the simplicity of the ingredients and preparation. What was the big deal? Chess pie would now be my go to baked good for all special occasions.

A few hours later, I carefully drove the scrumptious pastry to school and personally delivered it to the classroom. While in the car pickup line, I suddenly received a flurry of texts from the teacher with multiple explanation points. “The pie was amazing!!!!” She went on, “It reminds me of flan!!!! (She is from Miami.) I smiled like the Cheshire Cat, confident in my pie-making abilities and plan to carry on this family tradition. Move over, Mom, there is a new pie maker in town.

Fast forward to Christmas Eve… We decided to pick up a holiday feast “to go,” so I planned to make my world-class chess pie as my contribution to our family’s low-key affair. I was a little distracted by my daughter’s frequent banter in the kitchen, and I somewhat eyeballed the buttermilk amount, plus I really enjoyed mixing the batter (did it look too thin?). No worries, I am an expert. The first pie came out looking golden, but I didn’t know then that a soupy mixture of half-cooked mush lay in wait under the promising top layer.

I had timed the baking to coincide right up to the minute with our departure for a Christmas Eve service, so I was flabbergasted when I pulled out the second pie from the oven, displaying a putrid yellow color. “Oh my gosh,” I realized, “I turned the oven off after I baked the first pie!” We were now the proud owners of two undercooked chess pies. Out of options, we headed out and decided we would try to bake them again upon our return home. Our later efforts failed, as the pies never congealed enough, so with great reluctance I threw both wasted attempts into the trash can. Hmm, maybe there’s more to these chess pies than I thought… Perhaps the humidity is high? Yes, it must be the humid Florida weather.

The next day we enjoyed our delicious “someone else cooked it for us” Christmas feast. The meal came with a delectable pecan pie, topped off artfully with whipped cream. I muttered a little too loudly, “The kids aren’t going to like this…” My husband quickly shushed me, knowing that the kids would adopt any stance that I verbalized. I studied their faces closely as they took their first bites of the imposter. Disgust quickly took over their expressions. “This isn’t chess pie!” “I don’t like nuts!” and “What is this?” the dissatisfied chorus rang out. Don’t worry, I reassured them, I will make more chess pie tomorrow, and all will be right with the world!

On December 26, I headed out to the reopened grocery store and collected my ingredients. This time I would precisely measure out the buttermilk like a chemistry student and triple-check the ingredients, not wanting to take any chances. I would also not attempt to cook a chess pie in a cold oven this time. I began the preparations, and with time on my hands, I really got into using the electric mixer. “Woo hoo,” I thought, “I’m a real chef now!” A tiny voice in my head also wondered, Is it possible to mix something for too long? Never mind that, I have pies to make!

An hour later, I was the proud owner of another runny pie. But I would not give up. Bad things happen in threes, after all. As I leaned over to carefully place the second pie in the oven, a delicate task as the crust was covered in loose strips of foil, the pie slipped out of my hands. Batter landed all over the insides of the oven as I screamed. The kids looked over in shock, and one got into the fetal position. I felt like I was in an episode of I Love Lucy or Modern Family, cast as the hapless disaster in the kitchen. My husband rushed in from outdoors, and I immediately regretted not letting him put the pie in the oven for me. As silly as it sounds, I have an irrational fear of getting burned, so he is often the one interfacing with the oven. If only I had ceded some control to him, there wouldn’t be pie innards oozing from my appliance.

My husband, Alex, took some pleasure in the debacle, though he mostly was dismayed, because with my broken foot, he knew the task of cleaning up this mess fell squarely on his shoulders. After razzing me a little, he began assessing the damage and waiting for the oven to cool to begin cleanup operations.

Later, as we prepared the kids for bedtime, Alex decided to try to cook my first botched attempt for a little longer with the dubious plan that the pie might solidify. He came upstairs a few minutes later, looking sheepish. “What is it?” I asked. “I dropped the other pie,” he told me, his head hung down in shame. What?!?! I began laughing so hard that tears ran down my cheeks. We now had two dropped pies in our oven, and no pies to eat for dessert. The universe must really not want us to eat pie, I though, grappling for a reason.

I headed downstairs to view the carnage. The oven looked like a pastry crime scene, pie batter and parts of crust covering every surface of the oven. Even the drawer underneath and its contents were not spared from pie goo. We immediately began Googling methods for cleaning an oven. One approach called for the use of ammonia and boiling water. “But ammonia heated up can be toxic,” my husband objected. Okay, nix the ammonia option. He also rejected the baking soda and vinegar remedy as too time-consuming and labor intensive. That left us with the self-cleaning oven function, something we had never tried before (nor had my mother).

We opened up the windows in preparation for the inevitable smoke and began the self-cleaning cycle. Ten minutes into it, my husband utilized his work training and yelled out, “Fire, Fire!” I screamed and immediately forgot where all the fire extinguishers were located. Luckily he already had one in his hand with the pin pulled and ready to go. In the meantime, I hobbled upstairs to begin evacuating the kids from the second floor, in case the fire moved beyond the oven. I accidentally banged my five-year-old son in the face with his bedroom door in the process.

Downstairs, Alex turned off the oven’s power, and the fire died out on its own. We had now wasted a total of one dozen eggs, experienced a kitchen fire and may require a new oven. I then texted my mom and pleaded for her Troy Aikman Chocolate Cake recipe. I need a break from chess pie.


Aimee Tafreshi is a mother of three young children and former litigator who has contributed to, Fé Fit and her own blog, She also enjoys teaching Zumba in her spare time, seeking out Mexican food dives (in Florida!) and watching Texas football.

Christmas 2015: A Postmortem

By: Aimee Tafreshi

IMG_9768As the kids happily threw (virtual) turtles at each other on their new Nintendo 2DSes, my husband and I congratulated each other on surviving another Christmas with our family. The road to the holidays was not an easy one. Unlike some who gleefully put up twinkling lights and start their holiday shopping on November 27, we both slightly groan as December approaches in its no-holds-barred fashion.

If Christmas had a theme song, for me it would go, “Ready or not, here I come….” Ever since I left the nest and Santa ceased to exist, the holiday season usually fills me with trepidation and immense stress. I recall one year when my last law school final fell on December 22, I proceeded to drink heavily and celebrate on December 23, and Christmas Eve found me racing around the mall hungover buying whatever gifts remained before it closed at 6 p.m.

After law school graduation, I remember sitting in the office on December 24 mass-producing motions to compel in a Grinch-like fashion while most of my more senior colleagues baked or relaxed at home. We strategically set many trials for January, hoping this maneuver would pressure litigants to settle, not wanting to spend their holidays working. We, in turn, worked our booties off filing motions and papering them with hundreds of documents to turn up the heat. I was forced to be the attorney who stole Christmas. And somehow I needed to fit in shopping, wrapping and showing good will toward all.

From my perspective, the holidays take the usual chores of daily life and heap a whole new host of obligations on top of them. For instance, our salaries do not increase for the month of December, but they really should. I now need to buy gifts for the children’s teachers, bus driver, the housekeeper, the garbage men (ours are really nice), not to mention my family, my husband’s family, aunts, cousins and uncles, and two large slobbery dogs. I love buying gifts for loved ones. I keep hoping to find that extra thousand dollars in change in my couch cushions to cover the presents, but that discovery hasn’t happened yet.

This year, we decided to stay home for the holidays. We are going on year three of living in our home, and this was our first Noel spent here. With my broken foot (happened in December, of course) and my husband’s insane work schedule, it was a relief that we decided to stay put and not brave the roads or airline travel with three little ones.

As a result, it was my first time mailing packages all over the country, with shipping destinations ranging from Alaska to Oregon to Texas (translation: insanely expensive). After dropping the kids off at school and stuffing photos into albums like a cranked up assembly line, I headed for our quaint downtown post office. I hobbled in with my gimpy foot and two bulging bags of presents. I spread all the loot out on the only table in the middle of the room, setting up my own Santa’s workshop.

Forty-five minutes later, gifts were sorted, hastily packaged with holiday-themed tissue paper and appearing like a spastic preschooler had gotten ahold of the tape spool. My taping skills were so poor that elderly people jumped in to assist me with holding the boxes so I could more adequately seal them up. Next time I will pick up the free Priority boxes ahead of time, so that I may haphazardly tape them in private.

To our small town’s credit, recently described by a resident as “like Mayberry but with great restaurants,” the post office is a pleasant experience with one man dismissing a woman’s apology with the remark that he had no where else to be but dead. When you live in a town of retirees, no one is in a hurry, and the post office is simply another place to gather and chat about the weather and local gossip.

After pleasant conversation with other patrons and spending about one hundred dollars on shipping, I drove away, realizing that I forgot to put a small t-shirt into the Alaska package, thus necessitating another trip to the post office, another shipping fee and this time three impatient children would be in tow. Sigh.

The pressure was on to ship out everything early, because my parents would be arriving in town the next day to celebrate an early Christmas with us. Unbeknownst to them, our schedule was so jam-packed that there would be no downtime for activities such as visiting the post office or errands. As December marched on, no less than four baskets of overflowing laundry sat on our bedroom floor, and packages, bows and wrapping paper cluttered the room, our new gift-staging area. I gave up on folding clothes and simply would dump out a basket on the comforter each day to pick through for the desired item.

Even though we couldn’t spend Christmas Day with our extended families, we loved having my parents visit the weekend before Christmas. We enjoyed great quality, one-on-one time with them, and my mom wasn’t burdened with all of the cooking and baking that is usually on her to-do list for the holidays. We also fit in a preschool Nativity play showcasing our two sons and their classmates, as well as two dance recitals, and several memorable lunches and dinners. We relished an outdoor brunch and opening presents with Mimi and Papa on our faux Christmas Day.

I am grateful my parents were able to travel to us this year, and now I will have a lot of memorable photos to start stuffing into their annual album for next year. Sadly, while they were here, one of their dog’s health took a quick turn for the worse, and the vet allowed us to FaceTime with “Rowdy” before she ultimately passed away that evening. I know my parents would have preferred one of them to have stayed behind to be by the sweet senior lab’s side during her final hours, and there were some tears shed over Rowdy’s plight. Mixed with our yuletide joy was some sorrow; such is life. I haven’t told the kids yet because I didn’t want to take away from their holiday cheer. January is a better month for reality.

During the children’s Christmas play, the pastor of the church told all of us school families about a family-friendly Christmas Eve service in the late afternoon. My husband and I unsuccessfully tried to make a midnight Christmas Eve service in Austin last year, but we were so tired from traveling and taking care of the children’s demands in a different home that we didn’t make it.

We are not regular church attenders, but I felt like we needed to peel back the layers of the modern day hyper-commercialized Christmas and rediscover its core. Other than my youngest son trying to punch the childcare ladies in the church nursery, our outing was a success. They graciously allowed my two older children to participate in the Christmas procession, and the flutist and pianist made for dulcet accompaniment to classic holiday melodies, beautiful to the ears of most, regardless of beliefs.

I took in the stained glass windows, vibrant poinsettias placed in honor of loved ones and beaming, dressed-up children on the small church stage, and I felt grateful to be sitting there in peace, free from any outside news or conflict, and simply able to breathe in the beauty of the season. We will make attending a Christmas Eve service part of our new family tradition; it’s a wonderful break from the shopping, shipping and insanity that the holidays can become.

After church, we headed to our favorite downtown Mexican joint and enjoyed a nice adult beverage with our early dinner. Church followed by a jumbo margarita … seems logical to me! (We weren’t the only churchgoers there either.) After dinner, we drove around the local neighborhood and took in an entire street covered in Christmas lights aglow and ornate décor. Some neighbors lingered over their fire pits, and one kind woman came up to our car to give us some candy canes. Christmas Eve was perfect … until I pulled my chess pies out of the oven.

To be continued.


Aimee Tafreshi is a mother of three young children and former litigator who has contributed to, Fé Fit and her own blog, She also enjoys teaching Zumba in her spare time, seeking out Mexican food dives (in Florida!) and watching Texas football.